Apparel & Textile Production 1:
This course focuses on the areas of design, textiles, and apparel engineering. Emphasis is placed upon students applying these design and engineering skills to create & produce apparel products. This course is a STATE TESTED class and will account for 25% of your final grade.
This course examines the nutritional needs of the individual with emphasis on the relationship of diet to health, kitchen and meal management, food preparation, sustainability for a global society, and time and resource management. This course is a STATE TESTED class and will account for 25% of your final grade.